Guédelon tavern

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Guédelon tavern

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Food and accommodation around Guédelon

Guédelon tavern

© Guédelon. Picture: J. perigaud

From the covered terrace overlooking the castle construction site, sample our medieval-inspired fare.

"Nos écuelles du chantier" €9.50 served with green salad.

Le forgeron: Scrambled eggs with smoked sausage and a garlic-giblet confit.
Le carrier: Braised lamb with ham, chestnuts and rosemary.
Le vannier: Spiced smoked fish with cabbage and oregano.

© Guédelon. Picture: G. Schneck

Nos ripailles     

Le barbouillis:  €4  Spiced meat broth with mixed vegetables.
L'étal du rôtisseur: €12  Spiced roast chicken, pork shank and smoked sausage with mixed root vegetables.
Ecuelle fraîcheur du charretier: €12  Selection of raw vegetables, cold meat, fish terrine with vegetable mousse, cheese and seasonal fruit (Summer season only)

Nos assiettes        

Le sarcleur:  €8.50  Cold pork platter with mustard.
Le potier:  €5 €  Cheese platter. 
Le cordier:  €8,50 Mixed salad.

© Guédelon. Picture: C. Devaux

Desserts €3  

Fromage blanc - sweet or salted
Honey cake
Cinnamon and cardamom cream
Apple and almond tart
Seasonal dessert
Ice cream