Guédelon tavern

Dates and opening times

Admission charges and tour information

Guédelon tavern

How to find us

Practical information

Food and accommodation around Guédelon

Not to be missed

Guédelon tavern

© Guédelon

Nos écuelles du chantier: €9.50 served with green salad.

Le forgeron: Scrambled eggs with smoked sausage and a garlic-giblet confit.
Le carrier: Braised lamb with ham, chestnuts and rosemary.
Le vannier: Spiced smoked fish with cabbage and oregano.

Nos ripailles:     

Le barbouillis:  €4  Spiced meat broth with mixed vegetables.
L'étal du rôtisseur: €12  Spiced roast chicken, pork shank and smoked sausage with mixed root vegetables.
Ecuelle fraîcheur du charretier: €12  Selection of raw vegetables, cold meat, fish terrine with vegetable mousse, cheese and seasonal fruit (Summer season                                                                                  only)

© Guédelon

Nos assiettes        

Le sarcleur:  €8.50  Cold pork platter with mustard.
Le potier:  €5 Cheese platter. 
Le cordier:  €8,50 Mixed salad.

Desserts €3  

Fromage blanc - sweet or salted
Honey cake
Cinnamon and cardamom cream
Apple and almond tart
Seasonal dessert
                                                                               Ice cream

Group Menus

© Guédelon

For groups of +10

Menu at 25 € per head, includes glass of wine and coffee

Hypocras: spiced wine aperitif

Nostre Barboullis: spiced meat broth with mixed vegetables

or Country pâté and onion relish

L'Ecuelle du Rôtisseur: spiced roast chicken, pork knuckle and smoked sausage with mixed root vegetables

or Ham cooked in a Chablis sauce with potatoes

© Guédelon

Cheese selection

Cinnamon and cardamom cream

or Apple and almond tart

taverneguedelon@orange.fr