max kneads and bakes bread in the castle’s oven

bread-baking with flour from Guédelon’s watermill

Max, our baker, will explain the traditional method for making sourdough bread.

Forthcoming bread-baking:

Thursday 6th, Friday 7th, Saturday 8th and Sunday 9th April 2017

Saturday 26th and Sunday 27th May 2018

Friday 6th, Saturday 7th, Sunday 8th, Friday 27th, Saturady 28th and Sunday 29th 2018

Thursday 2nd, Friday 3rd, Saturday 4th and Sunday 5th, Thursday 23rd, Friday 24th, Saturday 25th and Sunday 26h August 2018

Saturday 15th and Sunday 16th September 2018

Saturday 6th, Sunday 7th June, Saturday 20th and Sunday 21st October 2018

Thursday 1st, Friday 2nd, Saturday 3rd and Sunday 4th November 2018

Additional dates will be added at a later date.

Baking takes place all day; price included in the price of the entrance fee

live from Guédelon