max kneads and bakes bread in the castle’s oven
bread-baking with flour from Guédelon’s watermill
Max, our baker, will explain the traditional method for making sourdough bread.
Thursday 6th, Friday 7th, Saturday 8th and Sunday 9th April 2017
Saturday 26th and Sunday 27th May 2018
Friday 6th, Saturday 7th, Sunday 8th, Friday 27th, Saturady 28th and Sunday 29th 2018
Thursday 2nd, Friday 3rd, Saturday 4th and Sunday 5th, Thursday 23rd, Friday 24th, Saturday 25th and Sunday 26h August 2018
Saturday 15th and Sunday 16th September 2018
Saturday 6th, Sunday 7th June, Saturday 20th and Sunday 21st October 2018
Thursday 1st, Friday 2nd, Saturday 3rd and Sunday 4th November 2018
Additional dates will be added at a later date.
Baking takes place all day; price included in the price of the entrance fee